Sunday, September 25, 2016
Fresh Maine lobster meets summer-sweet corn in these quick tacos, which require little more than a squeeze of lime juice and avocado crema to dress them up.
I am a lobster fiend, and a recent trip to Maine had me returning with pounds of lobster meat and shells from eight (!) lobsters from the previous night’s clambake. The shells were used to make a sublime lobster bisque (one of the best recipes on this blog, hands down) and more was used in a modern lobster roll. The remainder was stuffed into soft corn tortillas for lobster tacos. Nothing fancy here, just succulent lobster tossed with summer-sweet corn and a squeeze of lime juice then spooned onto a spicy avocado crema and scattered with scallions.
I’d usually include a delightful mango salsa or peach salsa with this taco, as well as cilantro, but didn’t have any of the stuff on hand for that. And they were terrific even so!
For more details–this whole thing takes less than ten minutes–click here.
