Peach Salsa (May Include Nectarine)

Friday, September 20, 2013

Move over, tomatoes. This salsa stars peaches, that sweet summer stone fruit that goes with just about anything you like.

Peach Salsa | #pkwayAn unintended accoutrement theme has recently developed here on my blog, first with my grandmother’s coconut chutney and then with colorful red and gold salsa fresca. I have one more related recipe up my sleeve that I’ll share this weekend, too.

What can I say? I like things saucy.

Which brings me to today’s post on peach salsa, a glorious condiment that’s perfect with a wide range of fare far beyond chips. Inspiration struck sampling the succulent peaches at my local farmers market. It’s super easy to prepare, so make some soon while sweet summer peaches are still around.

See how I didn’t say anywhere “It’s just peachy!”?

You’re welcome.

Thanks for watching!

Learn more about food personality and health expert Dr. P.K. Newby, or her experience as a nutrition scientist, professor, and consultant here. You can also follow her on FB, where she is much more active than on this blog. Or, click here if you just want to ogle food porn featuring plant-based, globally-inspired cuisine.

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Dr. P.K. Newby is a nutrition scientist, speaker, and author with expertise in all things food, farm to fork, whether preventing obesity and other chronic diseases through diet or teaching planet-conscious eating. As a health expert and food personality, she brings together her passions for food, cooking, science, and sustainability to educate and inspire, helping people eat their way towards better health, one delectable bite at a time. Because healthy food shouldn’t suck.

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