MEET THE NUTRITION DOCTOR

Are you sometimes confused about what to eat? Does it seem like nutritionists are always changing their minds? Do you want to lose weight but don’t know where to look, or what to believe? Almost everyone I know answers yes to at least one of these questions. Yet decades of research and thousands of studies have shown that approximately 80% of chronic conditions such as heart disease, type 2 diabetes, and stroke can be prevented through modifiable lifestyle changes like diet. Eighty percent! So why are people continuing to gain weight and suffering from preventable diseases that compromise their wellbeing and longevity? As a health expert and food personality, I write, speak, teach, and cook to help put an end to nutrition confusion. I’m so glad you found me! Please poke around my website to see the different ways I help people harness the power of food to live their healthiest, most delicious lives. You, too, can enjoy a longer life, free of chronic disease, by learning to balance the science of nutrition with the pleasure of eating. We’ll do it, together, one delectable bite at a time.

Featured Recipe

Roasted Squash Soup (Easy Vegan Recipe)

Roasted squash soup could not be simpler to make, and it’s bursting with antioxidants and fiber for a delightfully nutritious lunch or dinner. Or breakfast. Because why not? Yumminess starts popping up around spring time, when the first sweet vegetables begin to appear. I’ve got tons of dishes featuring my favorites here on the blog, from lemon-roasted asparagus to spring…

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COOK LIKE A DOMESTIC GODDESS

I cooked my heart out for the extraordinary Nigella Lawson (aka, the Domestic Goddess) in the search for America's "best undiscovered cook" on ABC's 2015 season of The Taste. You can now download episodes here. (I'm in episodes 1 through 4 and am especially prominent in episode 4.)


PK Newby on The Taste

RECENT BLOG POST

Pati’s Gulab Jamun (aka, Indian Donuts in Saffron Simple Syrup)

If you’ve never had gulab jamun, you’re in for a treat. Think: round donut holes soaked in a saffron- and cardamom-scented simple syrup. What’s not to love? Never heard of gulab jamun? I hadn’t, either, but made its acquaintance through my husband, who loves the stuff. Think about a moist plain donut hole soaked in a simple syrup flavored with…

Cooking & Eating the PK Way

Whether you love to cook or are just learning, check out my YouTube channel for globally inspired, plant based cuisine that will prevent disease, promote health, and make you swoon.

 

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Talk to me

pkn@pknewby.com