MEET THE NUTRITION DOCTOR

Are you sometimes confused about what to eat? Does it seem like nutritionists are always changing their minds? Do you want to lose weight but don’t know where to look, or what to believe? Almost everyone I know answers yes to at least one of these questions. Yet decades of research and thousands of studies have shown that approximately 80% of chronic conditions such as heart disease, type 2 diabetes, and stroke can be prevented through modifiable lifestyle changes like diet. Eighty percent! So why are people continuing to gain weight and suffering from preventable diseases that compromise their wellbeing and longevity? As a health expert and food personality, I write, speak, teach, and cook to help put an end to nutrition confusion. I’m so glad you found me! Please poke around my website to see the different ways I help people harness the power of food to live their healthiest, most delicious lives. You, too, can enjoy a longer life, free of chronic disease, by learning to balance the science of nutrition with the pleasure of eating. We’ll do it, together, one delectable bite at a time.

Featured Recipe

Detox Your Diet with the Only Cleanse That’s Based on Science

Still looking for the perfect cleanse to detox your diet and start the New Year off right? Look no further. I’ve got you covered with science-based nutrition advice. One week into the new year that is 2018, I ask you: How’s that diet going? If you’re like most people, you’ve gained some holiday weight and want to take it off….

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COOK LIKE A DOMESTIC GODDESS

I cooked my heart out for the extraordinary Nigella Lawson (aka, the Domestic Goddess) in the search for America's "best undiscovered cook" on ABC's 2015 season of The Taste. You can now download episodes here. (I'm in episodes 1 through 4 and am especially prominent in episode 4.)


PK Newby on The Taste

RECENT BLOG POST

Spring Green Salad With Asparagus, Apples, and Pecans

‘Tis the season for asparagus, and this spring salad also includes Granny Smith apples and toasted pecans for extra green and crunch. It makes a delighful lunch or brunch at home, and it’s perfect for a picnic. This year’s local produce is arriving at last, and I was very excited to pick up some first-of-the-season French radishes, spinach, and asparagus…

Cooking & Eating the PK Way

Whether you love to cook or are just learning, check out my YouTube channel for globally inspired, plant based cuisine that will prevent disease, promote health, and make you swoon.

 

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Talk to me

pkn@pknewby.com