Monday, August 26, 2013
Summer eating at its simplest and best: sliced colorful heirloom tomatoes with creamy garlic and caper aioli on whole grain bread. So, so delicious.
When it comes to summer sandwiches, you can never go wrong with a classic tomato, basil, mozzarella, and pesto on baguette. Yet once in a while you just want to mix things up a bit. Thus was the inspiration for this sandwich, which I wrote about two years ago when I first began blogging. At that time I only had about four readers, however, so my guess is you’ve never seen that post. Therefore, I decided to take some prettier photos and reshare the recipe after making it again this past weekend.
And make no mistake: this sensational sandwich is utterly deserving of an encore.
For the original story and details, click here. Otherwise just let these gorgeous photographs tantalize your taste buds.
May they inspire you to enjoy summer-sweet tomatoes in new ways—while they still last.
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Learn more about food personality and health expert Dr. P.K. Newby, or her experience as a nutrition scientist, professor, and consultant here. You can also follow her on FB, where she is much more active than on this blog. Or, click here if you just want to ogle food porn featuring plant-based, globally-inspired cuisine.
