Strawberry Salad with Spring Greens, Toasted Almonds, and Citrus-Thyme Vinaigrette

Wednesday, June 19, 2013

When gorgeous red strawberries are mixed with spring lettuces, spinach, scallions, and diva cucumbers then dressed with a citrus and thyme vinaigrette and topped with crunchy toasted almonds, you’ve got yourself one fabulous salad.

Strawberry and Almond Salad } PK Way

And sometimes a photo is all you need, especially when more details and similar berry-based salads are here and here.

Because strawberries aren’t just for mojitos, margaritas, ice cream, and porridge, you know.

Comment

Talk to Me

Please remember that your comment will be moderated and may not appear until the author approves it. Comments should be respectful of others.

Dr. P.K. Newby is a nutrition scientist, speaker, and author with expertise in all things food, farm to fork, whether preventing obesity and other chronic diseases through diet or teaching planet-conscious eating. As a health expert and food personality, she brings together her passions for food, cooking, science, and sustainability to educate and inspire, helping people eat their way towards better health, one delectable bite at a time. Because healthy food shouldn’t suck.

Copyright © 2011-2018 P.K. Newby. All Rights Reserved.

Back to top

Talk to Me

pkn@pknewby.com