Monday, June 24, 2019
Today’s veggie burgers look and taste nothing like the bland patties of yore: Find one you love and make a better choice for your health and our planet.
The plant-based movement is taking off, with many amazing new foods sprouting up in supermarkets to tantalize your taste buds. Enter Beyond Meat and its many variants, burgers to sausage. In this short video, I chat with NBC10 meteorologist Michael Page about why I love it so much alongside its impact on the environment.
You’ve gotta give it a shot!
Learn more about nutrition scientist and food personality Dr. P.K. Newby, and check out her newest book. You can also follow her on FB, where she is much more active than on this blog. Or, click here if you just want to ogle food porn featuring plant-based, globally-inspired cuisine.