Tuesday, February 3, 2015
Are you making your own hummus yet? I’ve got two fabulous recipes—garlicky artichoke and roasted red pepper—and even a short cooking video to show you just how simple it is. And takes literally five minutes.
If you haven’t yet tried it, perhaps you need a little food porn to inspire? No problem. Let me introduce you to this sexy little number: artichoke hummus slathered on whole grain bread and topped with juicy cherry tomatoes and crisp cucumbers, a drizzle of olive oil, crack of pepper, and sprinkle of sea salt to bring out the taste.
Truth is, I really had no intention of making this into its own blog post. What’s there to say that I haven’t already said before about this delicious garbanzo spread, after all. But I decided to share it with you today after this quick pic from yesterday’s afternoon snack got so much love on my Facebook page.
Whether people just needed a burst of spring colors and summery flavors in the middle of another New England snow storm, or just love hummus as much as I do, I can’t be sure.
But, man, was that ever tasty.
If you’re not yet making your own hummus, it’s time.