Thursday, August 22, 2013
Whether you prefer to call it a bisque or a soup, the end result is the same: a sumptuous meal that’s perfect for any season. This version begins with homemade tomato sauce, but remember that cooking is all about options to make it work for you. So whether you begin with a sauce from summer-fresh tomatoes (video here and text-only version here) or cans in the middle of winter (here), just do it. And for more on why I love this soup so much, click here for the original post and intro video.
Thanks for watching!