Friday, September 5, 2014
I am excited to announce that my first book is now on sale here and will be available in stores around the country on September 9, 2014!
Foods for Health is science-based (of course!) and filled with great food porn—and even includes a few of my very own photos like the one here. It’s a gorgeous, coffee-table type book that highlights 148 foods and explains the health and environmental impacts of each in a user-friendly fashion. I can’t wait until my cookbooks are published to help you bring salubrious and sustainable eating to your plate in delectable ways. Until then, peruse hundreds of recipes right here on my blog and keep checking back with The Nutrition Doctor is In the Kitchen for fabulous dishes that will make you swoon.
I hope you’ll understand that I won’t have much time to write in the upcoming weeks with the beginning of the semester and book tour activities. (By the way, you can still register for From Farm to Fork: Why What You Eat Matters if you like, and it’s offered online so you don’t need to be in Boston.) In the meanwhile, I hope you pick up a copy of Foods for Health for your collection. Thank you for your support!
