The Nutrition Doctor is (Back) In the Kitchen

Tuesday, January 28, 2014

I’m a firm believer that one has the entire month of January to wish people a happy new year. Hence today’s post, where my words arrive in a brilliant tapestry of richly hued marigolds, a photo I took in India where I was traveling these past weeks. And I’ll bet that not many of my regular readers receive new year sentiments in Hindi, so what I lack in timeliness perhaps I gain in creativity. (Or something.)

Anyway, that’s where I’ve been, in case you were wondering, and I’m excited to share interesting food photos and sentiments from my eight city journey from Delhi to Bangalore. (An assortment of pictures is also on my Facebook page here, in case you’d like a little preview.Coming soon are posts featuring sumptuous dishes redolent of curry and ginger; colorful markets overflowing with fresh vegetables and fruits—and cattle; and agricultural vistas brimming with bounty from both land and sea.

Also, Octopussy.

Yeah, I wasn’t making that up. (Extra credit for those who get the reference!)

Stay tuned, and best wishes for a happy, healthy, and tasty 2014.

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Dr. P.K. Newby is a nutrition scientist, speaker, and author with expertise in all things food, farm to fork, whether preventing obesity and other chronic diseases through diet or teaching planet-conscious eating. As a health expert and food personality, she brings together her passions for food, cooking, science, and sustainability to educate and inspire, helping people eat their way towards better health, one delectable bite at a time. Healthy Hedonism (TM) is her philosophy: Because healthy food shouldn’t suck.

Copyright © 2011-2020 P.K. Newby. All Rights Reserved.

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