Friday, October 12, 2012

With winter squashes in full swing and pumpkins in particular on everyone’s mind as Halloween approaches, it was time to reblog this piece. I had fewer readers last year at this time, you see, and I want you all to experience the sheer joy I did in making and eating these pumpkin whoopie pies with maple buttercream. For the recipe and a few fun whoopie pie facts, check out the original post. I hope it will make you smile, and it just may become your favorite fall dessert.


Dr. P.K. Newby is a nutrition scientist, speaker, and author with expertise in all things food, farm to fork, whether preventing obesity and other chronic diseases through diet or teaching planet-conscious eating. As a health expert and food personality, she brings together her passions for food, cooking, science, and sustainability to educate and inspire, helping people eat their way towards better health, one delectable bite at a time. Healthy Hedonism (TM) is her philosophy: Because healthy food shouldn’t suck.

Copyright © 2011-2020 P.K. Newby. All Rights Reserved.

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