Friday, October 12, 2012
With winter squashes in full swing and pumpkins in particular on everyone’s mind as Halloween approaches, it was time to reblog this piece. I had fewer readers last year at this time, you see, and I want you all to experience the sheer joy I did in making and eating these pumpkin whoopie pies with maple buttercream. For the recipe and a few fun whoopie pie facts, check out the original post. I hope it will make you smile, and it just may become your favorite fall dessert.