Friday, September 7, 2012
Anyone who reads my blog knows that my regular shopping spot is the farmers’ market, which is the beginning of many great meals indeed. In fact, a number of of my posts are dedicated to the topic and filled with photos of gorgeous produce. Below are links to a few of them from my hometown and abroad where you can see pretty pictures and read a few funny stories that will leave no doubt in your mind that I am crazy about local produce.
- For the Love of Farmers’ Markets: Borough Market and beyond (London England, UK)
- Apple Day in London (London England, UK)
- Getting Local, NYC Style: Union Square Greenmarket (New York NY, USA)
- More Urban Farmers’ Markets: Getting Local in Chicago (Chicago IL, USA)
- Summer’s Bounty: Bet You’ll See Something New (Boston MA, USA)
- Black Friday for Foodies (Boston MA, USA)
- Local Produce in February? Farmers’ Market Five! (Cambridge MA, USA)
- Winter Oysters: Local, Sustainable, Delicious, Nutritious (Cambridge, MA, USA)
- How to Grow a Healthy Little Locavore (Boston MA, USA)
- A Few Good Reasons to Shop at the Farmers’ Market (Video) (Boston MA, USA)
See? I wasn’t kidding. A quick glance of these posts if not a full read (come on, read them all, you’ll be happy you did!) demonstrate clearly that I am nothing less than ebullient about eating locally. I’m like a kid in a candy shop and the confection is sun gold cherry tomatoes. Indeed, there’s many, many more posts on my blog that discuss this topic: just search farmers’ markets from the home page.
All that said, as a scientist I am irked by the fiction and folklore that often surrounds food issues. (Um, you know, that’s why I have a blog about this stuff and teach classes on it and all.) The amount of ill-informed opinion at best or anti-science at worst is truly staggering, and a day rarely goes by where I’m not sobered if not flabbergasted by the ubiquity of misinformation. Thus, I’ve been meaning to address the whole “local” thing for a while now to shed some science on the issue, which I’ll do in an upcoming post or two in the coming semester. But for now let’s begin with a bit of levity (as I’m wont to do) to get the conversation started.
http://www.youtube.com/watch?v=l2LBICPEK6w
Stay tuned for more to come on this important (and tasty) subject, but in the meantime it’s always a good idea to question critically where you’re getting your information from, including who’s giving it and why, to help you separate science from anti-science when making decisions about what to eat.
And, until then, at least always make sure your fruits and vegetables are free range.
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I enjoyed the video. Shows the truth in an unusual, but very easy-to-remember way.
Looking forward to the promised posts on most sustainable eating! Love this post & the many locavore posts!