Happy St . Patty’s Day! (Includes Irish Soda Bread, Brown Bread, and the Emerald Isle)

Saturday, March 17, 2018

Thanking all of you who read my blog, follow me on Facebook and other social media, and are generaly awesome humans. Happy St. Patrick’s Day!

My blogging has been dismal, I know. It’s because I spent the last 13 months writing and editing Food & Nutrition: What Everyone Needs to Know (Oxford University Press), coming in September 2018. Stay tuned!

Until then, it’s a great day to share with you a photo of Ireland from our 2004 trip to wish you a Happy St. Paddy’s Day. And to encourage you to check out you my recipes for Irish Soda Bread and Irish Brown Bread, should you find yourself looking for authentic tastiness bursting with whole grain goodness. These are two treats I fell in love with during my first restaurant job in an Irish Pub at the tender age of fifteen, which you can learn about if you wish—and, more importantly, bask in a few more gorgeous photos of the Emerald Isle.

I am so grateful to all reading this, and for your continued support over the years. I can’t wait to share my next book with you!

Learn more about food personality and health expert Dr. PK Newby here, or her experience as a nutrition scientist, professor, and consultant here. You can also follow her on FB here, where she is much more active than on this blog. Or, click here if you just want to ogle food porn featuring plant-based, globally inspired cooking.

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Dr. P.K. Newby is a nutrition scientist, speaker, and author with expertise in all things food, farm to fork, whether preventing obesity and other chronic diseases through diet or teaching planet-conscious eating. As a health expert and food personality, she brings together her passions for food, cooking, science, and sustainability to educate and inspire, helping people eat their way towards better health, one delectable bite at a time. Healthy Hedonism (TM) is her philosophy: Because healthy food shouldn’t suck.

Copyright © 2011-2019 P.K. Newby. All Rights Reserved.

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