Spring Pea Tendrils and Avocado Create an Unconventional Lobster Roll (Recipe)

Saturday, June 3, 2017

Lobster rolls get unconventional with a whole grain hotdog bun, spring pea tendrils, and avocado. A hint of freshly squeezed lemon juice brings it all together for a luscious treat featuring local lobster.

I’ve written a number of times about lobster rolls, so I’ll let the pictures do all the talking today.

All I did here was toss some gorgeous lobster with a bit of minced celery and onion, a spoonful of mayo, and a squeeze of lemon juice. Then I griddled up a whole wheat hotdog roll, prettily arranged sliced avocado, sprinkled on a handful of pea tendrils, and scooped in the lobster mixture.

So much yum.

For more details, check out this video. And enjoy!


Learn more about food personality and health expert Dr. PK Newby here, or her experience as a nutrition scientist, professor, and consultant here. Or click here if you just want to ogle food porn featuring plant-based, globally inspired cooking.

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Dr. P. K. Newby is a nutrition scientist, speaker, and author with expertise in all things food, farm to fork, whether preventing obesity and other chronic diseases through diet or teaching planet-conscious eating. As a health expert and food personality, she brings together her passions for food, cooking, science, and sustainability to educate and inspire, helping people eat their way towards better health, one delectable bite at a time. Because healthy food shouldn’t suck.

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