MEET THE NUTRITION DOCTOR

Are you sometimes confused about what to eat? Does it seem like nutritionists are always changing their minds? Do you want to lose weight but don’t know where to look, or what to believe? Almost everyone I know answers yes to at least one of these questions. Yet decades of research and thousands of studies have shown that approximately 80% of chronic conditions such as heart disease, type 2 diabetes, and stroke can be prevented through modifiable lifestyle changes like diet. Eighty percent! So why are people continuing to gain weight and suffering from preventable diseases that compromise their wellbeing and longevity? As a health expert and food personality, I write, speak, teach, and cook to help put an end to nutrition confusion. I’m so glad you found me! Please poke around my website to see the different ways I help people harness the power of food to live their healthiest, most delicious lives. You, too, can enjoy a longer life, free of chronic disease, by learning to balance the science of nutrition with the pleasure of eating. We’ll do it, together, one delectable bite at a time.

Featured Recipe

Summer on a Plate: Caprese, Meet Peaches

Luscious peaches dripping with juice come together with sweet summer tomatoes, local mozzarella, and basil for a sumptuous summer salad. Make it now. It doesn’t get much prettier or simpler than this. In a feast for the eyes as well as the palate, this ravishing play on caprese salad screams summer with the addition of juicy peaches. The traditional ingredients…

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COOK LIKE A DOMESTIC GODDESS

I cooked my heart out for the extraordinary Nigella Lawson (aka, the Domestic Goddess) in the search for America's "best undiscovered cook" on ABC's 2015 season of The Taste. You can now download episodes here. (I'm in episodes 1 through 4 and am especially prominent in episode 4.)


PK Newby on The Taste

RECENT BLOG POST

Rhubarb Upside Down Cake, the PK Way (Recipe)

This easy upside-down cake recipe stars rhubarb in a moist, golden cake studded with sweetly caramelized fruit. It makes a lovely spring dessert (or special-occasion-only, you-didn’t hear-it-from-me breakfast). Woohoo! Rhubarb is in season! Grab your cake pan and let’s put it to good—nay, great—use in a scrumptious upside down cake, which gets kicked up a notch with the subtle scent…

Cooking & Eating the PK Way

Whether you love to cook or are just learning, check out my YouTube channel for globally inspired, plant based cuisine that will prevent disease, promote health, and make you swoon.

 

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Talk to me

pkn@pknewby.com